CHEDDAR Buffalo Cheese per 100g

Experience the essence of Lancashire's dairy heritage with Inglewhite Buffalo Cloth-Bound Hard Cheddar Cheese.

Handcrafted on the farm, this cheddar-style delight boasts a creamy texture from buffalo milk's high fat content.

Wrapped in muslin cloth and sealed with butter, it matures for 6 months, unveiling a rich, salty, crumbly texture perfect for grating over pasta or shaving onto salads.

Made using vegetarian rennet, it has earned accolades at the World Cheese Awards, standing as a testament to its exceptional quality and flavour.

RETAIL PRICE PER 100G