COMTE Cheese per 100g

The unique taste of Comté, often described as nutty, sweet, and slightly fruity, Takes you on a delightful journey. Its smooth and creamy texture, with small, evenly distributed holes throughout, adds to the intrigue and makes it a must-try for any Comté cheese enthusiast.

Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavour. The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese. The cheese is aged for a minimum of four months, but it can be aged for up to 24 months, resulting in a richer and more intense flavour. In terms of nutrition, Comté cheese is a good source of protein, calcium, and phosphorus, making it a healthy addition to your diet.

When tasting Comté cheese, you may notice a range of flavours that develop on your palate. The initial nutty and sweet notes give way to a slightly tangy and savoury finish, making it a versatile cheese that pairs well with a variety of foods. Comté is often used in cooking due to its melting properties, making it ideal for dishes like gratins, fondues, and sandwiches. Indeed, it serves as a delightful addition to any number of dishes. Whether enjoyed in a sandwich, melted into a fondue or gratin, or simply served as part of a cheeseboard, Comté's versatility is sure to inspire your culinary creativity.

RETAIL PRICE PER 100G