CORNISH Yarg Cheese per 100g
£3.99
CORNISH Yarg Chees per 100g
Made using pasteurised cow's milk, after pressing and brining, the cheese is coated by nettles by hand and left for maturation for five weeks. Cornish Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray, who found a seventeenth-century recipe and decided to give it a go. Yarg comes from the backward spelling of his name.
RETAIL PRICE PER 100G
Country of Origin
England
Type of Milk
Cow's milk
Flavour
Mushroomy
Type
Hard
For Deliveries & Returns Policies, click here