EMMENTAL Cheese per 100g

When it comes to taste, Emmental offers a delightful experience for cheese enthusiasts. It has a mild, nutty, and slightly sweet flavour with a creamy and somewhat firm texture. The flavour can vary depending on the age of the cheese, with the aging period ranging from 2 to 18 months. Younger Emmental has a milder taste, while older varieties have a more robust, pronounced flavour.

This distinct nuttiness stems from the raw milk used in the cheese-making process. As the cheese ages, its flavour becomes more pronounced, developing a rich depth that lingers on the palate. The texture of Emmental cheese is smooth and firm, with a slightly elastic consistency. It is easily sliceable, making it perfect for sandwiches or cheese platters.

Emmental, also known as Emmentaler or Emmenthal, originates from the Emmental region in Switzerland. This iconic cheese is characterized by its signature holes, known as "eyes," which are formed during the fermentation process. These holes are a result of the carbon dioxide produced by the bacteria used in the cheese-making process. The size of the eyes varies, with larger eyes indicating an extended maturation.