FONTINA Cheese per 100g
£4.45
FONTINA Cheese per 100g
Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella", but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The other versions are much milder than the original Fontina. There is also a Danish version which can be recognised by the red wax rind. Italian Fontina has a natural rind that turns orange-brown with ageing.
RETAIL PRICE PER 100G
Country of Origin
Italy
Type of Milk
Cow's milk
Flavour
Earthy, Rich
Type
Semi-soft
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