GALUP Gluten & Lactose Free Chocolate & Cherry Panettone 400g
GALUP Gluten & Lactose Free Chocolate & Cherry Panettone 400g
A variation of original recipe of the traditional Gran Galup with chocolate chips and am arena cherries. Garnished with IGP Piedmont Hazelnut frosting, enriched with whole toasted almonds and pearl sugar. The Panettone Gran Galup Traditional Gluten Free preserves the best qualities and flavours of the traditional recipe, without compromise.
Product baked naturally leavened – Ingredients:
Ingredients: Gluten free mix (corn starch, sugar, emulsifier: E471, soluble fibers (Psyllium), thickening agent: guar gum, salt, preservative: sorbic acid), water, black cherries 12% (Black cherries - Glucose-fructose syrup - Sucrose - Black cherry juice - Acidifier: citric acid - Vegetable concentrate - Natural flavouring), butter (lactose-free)*, chocolate drops 8% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), powdered sugar (sugar, corn starch), delactosed skimmed milk powder (lactose-free)*, category A pasteurized whole fresh eggs, natural yeast, brewer’s yeast, category A pasteurized fresh egg yolk, wholemeal buckwheat flour, brown rice flour, wholemeal cornmeal, thickening agent: xanthan gum, natural flavorings. FROSTING INGREDIENTS 15%: powdered sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice powder, dried egg whites. Garnished with pearl sugar 4%. May contain walnuts, pistachio nuts. *Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose.
STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C.The product should not be presented in shop windows exposed to the sun or near a heat source.
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