
GORGONZOLA Piccante DOP Cheese per 100g
£3.59
£3.59
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GORGONZOLA Piccante DOP Cheese per 100g
Gorgonzola Piccante DOP is a semi-hard, aged blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow's milk and aged for 3 months, it develops an assertive aroma, intense sharp flavour, and crumbly texture. The cheese's ivory paste features a marbled design with blue veining. It's versatile in culinary use, enhancing dishes like risotto or salads with walnuts.
It pairs well with honey or fruits on a cheese plate and is best enjoyed with a glass of red wine or marsala.
RETAIL PRICE PER 100G
Country
Italy
Type of Milk
Cow's Milk
Flavour
Creamy, Sharp
Type
Soft, Blue-veined
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