GOUDA Mature Cheese per 100g

The texture of Aged Gouda becomes crumbly and crystalline as it ages. It often has crunchy protein crystals that form within the cheese, providing a delightful texture contrast. The flavour of Aged Gouda is robust and complex, exhibiting nutty, caramelized, and butterscotch notes with a hint of saltiness. The colour of the cheese can range from pale yellow to deep amber, depending on the ageing period.

Aged Gouda can be enjoyed with fruits, nuts, and dark bread, and it can also be melted or grated onto dishes. It pairs well with robust red wines, beers, and spirits.

RETAIL PRICE PER 100G