GRUYERE Cheese per 100g

£5.45

GRUYERE Cheese per 100g 

The natural, rusty brown rind of Gruyère is hard and dry. The cheese has a darker yellow hue compared to Emmental, yet its texture is more dense and compact. Gruyère offers a sweet and slightly salty taste.

When young, the cheese is creamy and nutty, but as it matures, the texture becomes earthy and complex, marked by small cracks. A fully aged cheese, typically aged between 5 months to a year, exhibits small cracks and a grainy texture.

RETAIL PRICE PER 100G

Country of Origin
Switzerland

Type of Milk

Cow's Milk 

Flavour 

Sweet

Type

Hard 


For Deliveries & Returns Policies, click here

Checking local availability