GRUYERE Cheese per 100g
£54.50
The natural, rusty brown rind of Gruyère is hard and dry. The cheese has a darker yellow hue compared to Emmental, yet its texture is more dense and compact. Gruyère offers a sweet and slightly salty taste.
When young, the cheese is creamy and nutty, but as it matures, the texture becomes earthy and complex, marked by small cracks. A fully aged cheese, typically aged between 5 months to a year, exhibits small cracks and a grainy texture.
RETAIL PRICE PER 100G
Country of Origin
Switzerland
Type of Milk
Cow's Milk
Flavour
Sweet
Type
Hard
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