L’ATELIER DU CUISINIER Wild sea bass with shellfish fumet 80g

£7.95
£7.95

L’ATELIER DU CUISINIER Wild sea bass with shellfish fumet 80g

Sea pâté cooked with a noble fish

A quality recipe with wild fish, from L’Atelier du cuisinier: Eat it very fresh! 

To make this recipe, L’Atelier Du Cuisinier prepared wild sea bass with a shellfish fumet. This cuisine enhances the delicate flavor of this noble fish, and also lightens the preparation of the « tartinable », for a soft-tast aperitif.

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