Morelli's red chilli linguine are A great blend of tradition and innovation, these red chilli linguine strands are spiced with Italian red chilli peppers. Enjoy the long, flat strands of this pasta, named for “lingue,” or tongues in Italian, with a simple sauce of extra virgin olive oil garlic, and Parmigiano Reggiano.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ, Eggs, Dehydrated Red Chilli, Dehydrated Beetroot. The factory also handles egg and crustaceans.