MORELLI Lemon & Black Pepper Linguine 250g

Morelli's lemon and black pepper linguine are a version for true gourmands.

The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions.

Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma.

Cooking time is between 6-7 minutes.

Ingredients: Durum Wheat Semolina, Soft Wheat Germ, Natural Lemon Flavouring, Lemon Juice, Ground Black Pepper. Produced in a factory which also processes egg-based, fish-based products, shellfish derived products and soy.

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