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Morelli's truffle linguine have an extraordinary and unmistakable flavour.
Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.
These truffle linguine, or "little tongues," are flat, long pasta flavoured with authentic Italian truffles. This pasta pairs perfectly with mushroom or simple butter sauces.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Wheat Germ, Eggs, Summer Truffle (tuber aestivum vitt.), Truffle extract. The factory also handles egg and crustaceans.