MOZZARELLA Taglio Napoli Fiordilatte 300g

"Fior di latte" is an Italian term that translates to "flower of milk." In the context of cheese, especially in Italian cuisine, it refers to a fresh mozzarella cheese made from cow's milk.

Fior di latte mozzarella cheese is extremely versatile in the kitchen. It is commonly used in salads, sandwiches, pizzas and various Italian dishes. Fior di Latte is especially valued for its ability to melt into a creamy consistency, making it an excellent mozzarella cheese for pizzas and baked pasta dishes.

This mozzarella cheese pairs well with a variety of accompaniments. It complements fresh tomatoes, basil, olive oil and balsamic vinegar in salads, or it can be enjoyed on its own with crusty bread.

Whether melted on a pizza or featured in a simple salad, Fior di Latte adds a delightful creaminess and mild flavour to a range of dishes, making it a beloved and versatile ingredient in Italian cuisine.