LEONCINI Zampone

Leoncini Zampone is a traditional Italian delicacy from the Modena region, crafted following authentic recipes protected by the IGP (Protected Geographical Indication) certification. It is made from a carefully seasoned blend of pork meat, rind, and fat, stuffed into a natural casing shaped like a pig’s trotter, then slowly cooked to achieve a tender, flavourful result. This specialty is rich, hearty, and deeply aromatic, reflecting the culinary heritage of Emilia-Romagna.

Typically served warm, it pairs perfectly with lentils, mashed potatoes, or braised vegetables, especially during festive occasions like New Year’s celebrations. Leoncini Zampone represents the true taste of Italian tradition, combining craftsmanship, quality, and regional authenticity in a single dish.