PROVOLONE Piccante Cheese per 100g

Provolone Piccante is a sharp, aged Italian cheese made from cow’s milk. It has a firm, smooth texture and a bold, tangy flavor that intensifies with aging, typically between 3 months to over a year. Unlike its milder counterpart, Provolone Dolce, Provolone Piccante is made using lipase enzymes, which give it a spicier, more pronounced taste. It is often used in sandwiches, melted over dishes, or enjoyed with cured meats and robust wines.

RETAIL PRICE PER 100G