RIBBLESDALE Blue Goat Cheese per 100g

Ribblesdale Blue Goat is a distinctive hard cheese crafted from pasteurized goat’s milk, notable for its creamy Gouda base interspersed with medium blue veining. Produced by Ribblesdale Cheese in Hawes, North Yorkshire, this cheese offers a harmonious blend of sweet goat’s milk flavors and a mild blue tang, resulting in a smooth, creamy texture that’s not overpowering. Encased in a distinctive blue wax, Ribblesdale Blue Goat is suitable for vegetarians and pairs well with dessert wines.   

RETAIL PRICE PER 100G