RICCIARDI Frisella with Wholemeal Flour 375g

RICCIARDI Frisella with Wholemeal Flour 375g is a traditional Italian twice-baked bread ring made with wholemeal flour. It is crunchy and dry in texture, meant to be softened with water or olive oil before eating so it rehydrates while retaining a firm bite.

Its hearty wholemeal composition gives a wholesome flavour that pairs well with tomatoes, olive oil and herbs, or as a base for savoury toppings and salads. This product offers a rustic, healthy bread option suited to Mediterranean style meals.