TALEGGIO Cheese per 100g

Taleggio – a renowned Italian cheese – boasts a rich history and a truly one-of-a-kind flavor profile. Indeed, it is one of the world's oldest soft cheeses and dates back to the 9th century in Bergamo, in the Val Taleggio region of northern Lombardy. During the cheese-making process, acidic milk is brought to the laboratory and then placed on wooden shelves in chambers and caves. To prevent mold infestation, the cheese is washed once a week, a process that helps create its pungent aroma.

While it may be compared to other soft cheeses like Brie or Camembert, Taleggio stands out with its unique and distinct characteristics of its own. Taleggio cheese has a rich, creamy texture with an intense and complex flavor. It is known for its intense aroma, which can be described as earthy and slightly tangy. Its creamy taste is reminiscent of Gorgonzola Dolce, a similarly mild and sweet cheese. However, its flavor profile is more robust, buttery and meaty, and also laced with hints of fruitiness and a mild level of saltiness. When properly aged, Taleggio develops a slight bitterness that adds depth to its flavor profile. The cheese has a melt-in-your-mouth quality that makes it perfect for spreading on bread or pairing with cured meats and fruits.

Originating from the Val Taleggio in Lombardy, Italy, Taleggio cheese has a history that dates back over a thousand years. Traditionally made from cow's milk, this cheese is aged in caves to develop its unique flavor profile. The aging process can range from six weeks to several months, during which the cheese is regularly turned and washed with brine to encourage the growth of a thin, orange rind.