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A modern piccalilli, this recipe is a crunchy mix of vegetables including red and green peppers in a tangy smooth mustard sauce.
A popular accompaniment for ham and cheese.
Try it on hot dogs, or with a ham hock terrine.
Perfect in a ploughman's or with a pork pie.
Piccalilli is a must for picnics, barbecues, Christmas get-togethers and party buffets.
Mix into mayonnaise or yoghurt and stir into cooked cold potatoes to make a mustard-style potato salad.
Mash into a jacket potato for a delicious quick lunch.
Perfect for a ploughmans or pork pie.