UBRIACO Cheese per 100g

Ubriaco is an Italian cow’s milk cheese known for being soaked in wine during aging, giving it a unique flavor and aroma. The name Ubriaco means “drunk” in Italian, referring to this distinctive process. Originally from the Veneto region, it is typically bathed in red or white wine, often with grape must, which imparts fruity, tangy, and slightly boozy notes. The texture varies from semi-hard to hard, depending on aging, and the rind takes on a deep purple or golden hue, depending on the wine used. Ubriaco cheese pairs well with nuts, cured meats, and full-bodied wines.