VILLAREJO Manchego Semi Cured DOP Cheese per 100g

Villarejo Manchego Semi-Cured DOP Cheese is an artisan cheese produced in Villarejo de Fuentes, Cuenca, within Spain’s Castilla-La Mancha region. Crafted from raw Manchega sheep’s milk, this semi-cured variety is aged for approximately 2 to 3 months, resulting in a dense, semi-hard texture. It offers lactic and herbal aromas, with fresh flavors that exhibit pleasant acidity and a mellow sweetness characteristic of ewe’s milk. Notably, this cheese is suitable for vegetarians, as it utilizes vegetarian coagulant in its production. 

In 2023, Villarejo Manchego Semi-Cured Cheese was awarded a Silver medal at the World Cheese Awards, highlighting its quality and craftsmanship. 

This cheese pairs well with quince paste and a fruity Rioja wine, enhancing its nuanced flavors.  

RETAIL PRICE PER 100G