Colomba with salted caramel, white chocolate, and a classic top glaze with sugar & whole almonds.
Colomba is a rich and fluffy dove-shaped glazed cake traditionally eaten at Easter in Italy.
Unlike classic colomba cakes, this one hasn't got candied orange peels. It features white chocolate chips and salted caramel flakes; ideal for lovers of contrasting flavour.
Pastry chefs of "Pasticceria Vergani" have been baking sweet delicacies for over 75 years in Milan.
