AR DE ARTE Codfish in Gallican Sauce 110g

Ar de Arte Bacalao a la Gallega showcases tender, flaky cod in a classic Galician-style preparation, where olive oil, paprika, and gentle seasoning create a warm, comforting depth of flavour. The fish is soft and delicate, with a savoury richness balanced by subtle smoky notes and a mellow, rounded finish.

It’s ideal served simply with warm potatoes to soak up the sauce, or alongside crusty bread to capture every drop of the paprika-infused oil. It also works beautifully as part of a tapas spread, or gently warmed and paired with greens or legumes for a more substantial, rustic dish.