Vinvita Prosecco Superiore is produced solely from glera grapes grown on the renowned hillside vineyards of the Colli Asolani. Due to its distinctive terroir, this eminent area is one of the only two Prosecco producing denominations which has been promoted to DOCG status.
The grapes are harvested in the second half of September, after being softly pressed, the must is cold settled in stainless steel tank. Fermentation takes place at a controlled temperature of 18 degrees for 8-10days. The wine goes through a second fermentation in stainless steel according to the Charmat method of sparkling wine production. The wine is cold stabalized and filtered before bottling.
This fine sparkling wine offers the textbook refreshing characteristics of Prosecco
with an added degree of complexity, richness and finesse.