BALLANCOURT Cassoulet with Duck & Toulouse Sausage 750g
£16.95
BALLANCOURT Cassoulet with Duck & Toulouse Sausage is a rich and comforting French classic, bringing the flavours of the southwest straight to your table. This hearty dish is made with tender haricot beans, succulent duck confit, and traditional Toulouse sausages, slow-cooked together for deep, savoury warmth.
Packed with rustic flavour and satisfying texture, it’s perfect for an indulgent supper served simply with crusty bread and a glass of red wine. A true taste of French countryside cooking, ready to heat and enjoy.
Product of France.
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