BALLANCOURT Pheasant Pate

Ballancourt Pheasant Pâté with Armagnac is a rich and flavourful pâté made with pheasant and delicately enhanced with a touch of Armagnac. The addition of this classic French brandy gives the pâté a subtle warmth and depth, complementing the natural game flavour.

Smooth and well balanced, it is perfect served on toasted bread or crackers as part of an appetiser or charcuterie board. Enjoy alongside pickles, chutneys or fresh bread for a simple yet elegant way to experience traditional French pâté.