BATTACONE Sardinian Carasau Flat Bread 250g

Battacone Sardinian Carasau Flat Bread 250g is a traditional Italian flatbread from Sardinia, known for its paper-thin crispness and rustic flavour. Made with simple, high-quality ingredients such as durum wheat semolina, water, yeast, and salt. Baked twice to achieve its signature crunch, this light and versatile snack can be enjoyed paired with cheese and cured meats, or softened with a drizzle of water and olive oil for classic Sardinian dishes. Battacone Sardinian Carasau Flat Bread embodies the authentic taste and craftsmanship of Sardinia’s culinary heritage.