BAULI Panettone Tradizionale

Bauli Panettone Tradizionale is a classic Italian holiday cake made from a time-honoured recipe that combines soft, golden dough with sweet candied orange peel and plump raisins. Naturally leavened for over 40 hours, it achieves a light, airy texture and rich, buttery flavour that perfectly captures the spirit of Italian celebration. Baked with care using high-quality ingredients and no preservatives, it is ideal served on its own, lightly toasted, or accompanied by coffee, dessert wine, or cream. Bauli Panettone Tradizionale brings the warmth and joy of authentic Italian tradition to every festive table.