BELFOND Ballancourt Fish Fumet Bone Broth 240ml

Carefully prepared from select fish bones and gently simmered to preserve clarity and finesse, this classic French fish fumet offers a clean, delicate savoury depth with subtle marine notes. Light yet expressive, it is ideal for seafood sauces, risottos, and soups, or as a refined base for bouillabaisse and coastal dishes. An essential ingredient for precise, elegant cooking.