Blazquez Salchichon Bellota Iberico 100g
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Blázquez Salchichón Bellota Ibérico is a premium Spanish cured sausage made from acorn-fed Iberian pigs, known for their exceptional quality and rich flavour. Crafted using traditional methods, the meat is carefully seasoned with black pepper and spices, then slowly cured to develop its characteristic aroma and depth.
The result is a beautifully marbled salchichón with a firm yet tender texture and a balanced, nutty flavour profile, enhanced by the natural richness of the bellota diet. Thinly sliced, it offers a refined, slightly peppery taste that pairs perfectly with wine, cheese, or as part of an authentic charcuterie selection.
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