Brindisa Alioli with Extra Virgin Olive Oil

Brindisa Alioli with Extra Virgin Olive Oil is a rich, creamy garlic mayonnaise made in a traditional Spanish style. Presented in a glass jar, it brings a simple Mediterranean condiment for tapas, seafood, sandwiches and everyday dipping.

The alioli has a smooth, velvety texture with a rounded garlic flavour and richness from extra virgin olive oil. It is bold enough to lift simple dishes while still being easy to pair across a wide range of meals.

Perfect with patatas bravas, chips, grilled vegetables, prawns, white fish, chicken, sandwiches, burgers, croquettes, tortilla, rice dishes or crusty bread, it also works well as a dip for sharing boards and tapas spreads.