Brindisa Iberico Bellota Ham

Brindisa Ibérico Bellota Ham is a premium Spanish cured ham made from Ibérico pigs that are reared free-range and fed on a natural diet rich in acorns (bellota). This traditional feeding method gives the meat its distinctive marbling, resulting in a rich, nutty flavour and a smooth, melt-in-the-mouth texture.

Carefully cured over time, the ham develops deep, complex notes with a perfect balance of savoury and slightly sweet flavours. Thinly sliced and ready to serve, it is ideal for charcuterie boards, tapas, or simply enjoyed on its own with good bread and a glass of wine.