BRINDISA Romesco Almonds and Nora Pepper

Brindisa Romesco is a vibrant, nutty sauce made with roasted peppers, tomatoes and almonds, enriched with the distinctive sweetness of ñora peppers. It has a gently textured consistency, with a balance of smokiness, natural sweetness and a subtle tang.

Warm and rounded in flavour, the nuts add depth and a slight creaminess, while the peppers bring a soft, fruity richness. It’s a classic Spanish accompaniment that pairs beautifully with grilled vegetables, fish or meats, or simply served as a dip to add bold, layered flavour.