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A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas.
With a pleasant warmth from the paprika it can also be used in marinades, adding a touch of heat and acidity.
Serving suggestions: spoon over roasted vegetables, BBQ meats, grilled sausages, fried potatoes or use to add a bit of heat to homemade baked beans.