CAMPO DORO Aubergine Caponata Siciliana 180g

Campo d’Oro Caponata di Melanzane is a traditional Sicilian vegetable dish made with tender aubergines and the distinctive capers of Pantelleria IGP. Prepared following classic Sicilian recipes, it combines sweet and sour flavours with rich Mediterranean ingredients to create a balanced and aromatic antipasto.

Perfect served on toasted bread, alongside cured meats and cheeses, or as a flavourful side dish. This authentic caponata also works beautifully as a topping for bruschetta or as a ready to enjoy addition to Mediterranean inspired meals.