Caparzo Rosso Di Montalcino

Caparzo Rosso di Montalcino comes from Tuscany, specifically the prestigious Montalcino area, and is made from 100% Sangiovese, offering a younger, more approachable expression of the region’s wines.

The nose is bright and expressive, with aromas of fresh cherry, redcurrant, and wild berries, alongside subtle notes of violet, dried herbs, and a touch of spice.

Medium-bodied and well-structured, it shows lively acidity and fine tannins. Juicy red fruit flavours of cherry and plum are complemented by hints of earth, tobacco, and a light savoury edge, giving it both freshness and depth.

The finish is clean and elegant, with lingering red fruit, gentle spice, and a classic Tuscan dryness that makes it particularly food-friendly.