Caputo Manitoba Oro Tipo 0 Flour 1kg
Caputo Manitoba Oro Tipo 0 Flour 1kg
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Caputo Manitoba Oro Tipo 0 Flour 1kg is a strong soft wheat flour for doughs that need elasticity and a slow rise. Made by Naples-based mill Caputo, this type 0 flour is suited to enriched breads and traditional Italian bakes such as panettone, pandoro and colomba.
Use for long-rise doughs, brioche and pastry recipes that call for a strong flour.
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Ingredients & Allergens
Soft WHEAT flour type 0.
Cooking & Preparation
Use in recipes that require strong flour, including enriched breads, panettone, pandoro and colomba. Follow the quantities and fermentation times in your chosen recipe.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.