Caputo Nuvola Flour 1kg

Caputo Nuvola Flour is expertly developed to create light, airy dough with exceptional rise and structure.

Milled in Naples, this soft wheat flour is specially formulated for high hydration doughs, producing a soft, cloud-like interior with large, open air pockets and a crisp exterior. Ideal for modern Neapolitan pizza, focaccia, and long fermentation baking, it delivers outstanding elasticity and volume.

Designed for those seeking a perfectly airy texture, Nuvola offers professional-level performance, bringing a beautifully light and fluffy finish to every bake.