Caputo Pasticceria “00” Flour 1kg

Caputo Pasticceria “00” Flour is a finely milled Italian flour designed specifically for delicate baking and pastry making.

Produced in Naples, this soft wheat flour has a lower protein content, making it ideal for cakes, biscuits, and shortcrust pastry. It delivers a light, tender texture and smooth consistency, helping to create beautifully soft sponges and perfectly crumbly pastry.

Trusted by pastry chefs, this flour ensures refined results with excellent workability, making it the perfect choice for crafting elegant desserts at home or in professional kitchens.