Caputo Pizzeria “00” Flour 1kg

Caputo Pizzeria “00” Flour is a professional-grade Italian flour, specially crafted for authentic pizza making.

Milled in Naples, this soft wheat flour is finely ground to a “00” grade, delivering exceptional elasticity and strength for perfectly balanced dough. It produces a light, airy crust with a soft interior and a beautifully crisp edge, ideal for traditional Neapolitan-style pizza.

Favoured by pizzaioli around the world, this flour ensures consistent, high-quality results, making it perfect for slow fermentation and classic dough recipes at home or in professional kitchens.