Casa Riera Salsichón
Please Note: Fresh or Refrigerated products are prepared to order and dispatched within 2–4 business days in chilled packaging.
Casa Riera Salsichón is a traditional Spanish cured sausage crafted using time-honoured methods that highlight the depth and elegance of Iberian charcuterie. Made from high-quality pork and seasoned simply with salt, black pepper and subtle spices, it is slowly air-cured to develop its characteristic firm texture and refined flavour.
The result is a beautifully balanced salsichón with delicate marbling, offering a mild, savoury profile with gentle peppery notes and a smooth, lingering finish. Compared to chorizo, it is more understated and aromatic, allowing the quality of the meat to take centre stage.
Ideal for slicing thinly and serving at room temperature, it works perfectly on a charcuterie board, paired with cheeses, olives and crusty bread, or enjoyed on its own as a classic Spanish aperitivo.
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