Casa Riera Salsichón
Casa Riera Salsichón
Out of stock
Couldn't load pickup availability
Casa Riera Salsichón is a traditional Spanish cured sausage crafted using time-honoured methods that highlight the depth and elegance of Iberian charcuterie. Made from high-quality pork and seasoned simply with salt, black pepper and subtle spices, it is slowly air-cured to develop its characteristic firm texture and refined flavour.
The result is a beautifully balanced salsichón with delicate marbling, offering a mild, savoury profile with gentle peppery notes and a smooth, lingering finish. Compared to chorizo, it is more understated and aromatic, allowing the quality of the meat to take centre stage.
Ideal for slicing thinly and serving at room temperature, it works perfectly on a charcuterie board, paired with cheeses, olives and crusty bread, or enjoyed on its own as a classic Spanish aperitivo.
Share
Collapsible content
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.