Chorizo Jabalí Curado
Chorizo Jabalí Curado
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Chorizo Jabalí Curado is a traditional Spanish cured sausage made with wild boar, offering a bold, rich flavour with a distinctive gamey depth.
Carefully seasoned with paprika and spices, then slowly air-cured, it develops a firm texture and an intense, smoky profile balanced by subtle warmth. The wild boar meat gives it a leaner character while enhancing its robust, savoury taste.
Crafted using time-honoured methods, it showcases the heritage of Spanish charcuterie with a unique and flavourful twist.
Ideal for slicing and serving as part of a tapas spread, it pairs beautifully with cheeses, crusty bread, and full-bodied red wines.
Please contact Valentina before ordering if you have an allergy or intolerance. Always check the product label before consuming.
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Dietary Preferences
- No artificial colors
- No artificial flavors
- No preservatives
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.