De Juan Pan De Higo Fig Cake with Almond

De Juan Pan de Higo con Almendras is a traditional Spanish fig cake crafted from naturally sweet dried figs and crunchy almonds for a rich, wholesome delicacy full of Mediterranean character. Dense, fruity and beautifully textured, it offers a deeply satisfying balance of caramel-like sweetness and nutty richness.

Made using time-honoured methods, the figs deliver an intense jammy flavour with earthy depth, while the almonds add gentle crunch and roasted warmth. The result is elegant yet rustic, equally suited to a cheeseboard, an after-dinner treat or a simple moment with coffee and tea.

Slice thinly and pair with Manchego, blue cheese or cured meats for a classic Spanish serving suggestion, or enjoy it on its own as a naturally indulgent snack. Rich in flavour and rooted in tradition, De Juan Pan de Higo con Almendras brings authentic Spanish craftsmanship to every bite.