Doves Farm Gluten Free Cornflour

This gluten-free cornflour is a versatile kitchen staple, ideal for thickening sauces, gravies, and soups to a smooth, silky consistency.

Naturally gluten free and suitable for vegan cooking, it’s also perfect for baking, helping to create lighter textures in cakes, biscuits, and desserts. An essential ingredient for both sweet and savoury recipes, it offers reliable results every time.