Emiette de Truite Haricots Tarbais 350g

Emiette de Truite Aux Haricot Tarbais is a refined preparation of flaked trout combined with one of France’s most celebrated regional ingredients. Bringing together the delicate flavour of Pyrenean trout with the creamy texture of Haricots Tarbais, it delivers a smooth, savoury profile with gentle depth and rustic character.

Expertly prepared to preserve the tenderness of the fish, it offers a harmonious balance-where the softness and subtle richness of trout meet the velvety, melt-in-the-mouth quality of these prized beans, enhanced by light seasoning and aromatic notes.

Perfect for spreading on toast, serving as part of an appetiser, or incorporating into light dishes, it brings a refined expression of South-West French cuisine-offering a simple yet sophisticated addition to everyday dining.