Emiette de Truite Marinated in Extra Virgin Olive Oil 180g

Emiette de Truite Marinated in Extra Virgin Olive Oil is a refined preparation of flaked trout blended with premium olive oil and carefully selected seasonings. Combining the natural richness of trout with the fruity, herbaceous notes of extra virgin olive oil, it delivers a balanced, savoury profile with subtle depth and elegance.

Expertly prepared to preserve the tender texture of the fish, it offers a light yet flavourful character where the softness of trout is enhanced by a delicate marinade, allowing the ingredients to harmonise and develop a smooth, well-rounded finish. 

Perfect for spreading on toast, serving as part of an appetiser, or incorporating into light dishes, it brings a refined expression of Mediterranean tradition offering a simple yet sophisticated addition to everyday dining.