Emmitte du Truite Au Poivron
Emmitte du Truite Au Poivron
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Émietté de Truite au Poivron is a delicate spread made with flaked trout and sweet red peppers, crafted in the Pyrenees using high quality fish. The trout is gently prepared to create a soft, flaky texture, while the peppers add a subtle sweetness and depth of flavour.
Smooth and savoury with a light smoky note, it is perfect served on toasted bread, crackers, or blinis. Ideal for aperitifs, canapés, or as part of a seafood platter, it also works beautifully as a flavourful addition to salads or light starters.
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Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
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