EMMITTE DU TRUITE Au Poivron

Émietté de Truite au Poivron is a delicate spread made with flaked trout and sweet red peppers, crafted in the Pyrenees using high quality fish. The trout is gently prepared to create a soft, flaky texture, while the peppers add a subtle sweetness and depth of flavour.

Smooth and savoury with a light smoky note, it is perfect served on toasted bread, crackers, or blinis. Ideal for aperitifs, canapés, or as part of a seafood platter, it also works beautifully as a flavourful addition to salads or light starters.