Filotea Artisan Egg Fettuccine 250g
Filotea Artisan Egg Fettuccine 250g
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Filotea Artisan Egg Fettuccine 250g is traditional Italian egg pasta made in the Marche region, slowly dried at low temperatures to develop a delicate, textured surface. The 1cm-wide ribbons hold mushroom sauces, meat ragù and silky butter-based dressings beautifully. A satisfying artisan pasta ready in approximately 3 minutes.
Ingredients: Durum WHEAT semolina, EGGS (30%), WHEAT flour.
Allergens: Contains WHEAT (gluten) and EGGS. May contain MOLLUSCS and SOYBEANS.
Storage: Store in a cool, dry place.
Preparation: Cook in boiling salted water for approximately 3 minutes or until al dente, drain and toss with your favourite sauce.
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Ingredients & Allergens
Durum WHEAT semolina, EGGS (30%), WHEAT flour.
Cooking & Preparation
Cook in boiling salted water for approximately 3 minutes or until al dente, then drain and dress.
Storage Instructions
Store in a cool, dry place.
Important Food Information
At Valentina Delicatessen & Kitchen, we take care to ensure the product information displayed on our website is accurate and up to date. However, ingredients, allergens, nutritional information and product specifications may occasionally change without prior notice from our suppliers or manufacturers.
Product Images & Packaging: Product images are for illustration purposes. Packaging, labelling and product appearance may vary from the images shown, as manufacturers occasionally update their designs.
Please always check the product packaging, including ingredients and allergen information, before consuming.
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing your order so we can help you check the latest available information.